The balm we all need to keep our lips hydrated, soft, and healthy (or to add shine to any lipstick).
DESCRIPTION
With a subtle mint, honey, and lavender flavor and aroma that will captivate you. Contains honey flavoring to enhance the user experience but does not contain animal-derived ingredients.
Includes a keychain, so you can use your Lip Balm as a charm.
8 mL of Lip Balm.
Made in the capital of Struffoli, Italy. Savored and loved in Mexico.
Shelf Life: 24 months once opened is the recommended usage period.
INGREDIENTS
As a transparent brand, it’s essential for us to help you understand what’s in our products. Here’s a breakdown of some key ingredients in our Fresh Honey Lavender Lip Balm:
Star Ingredient: Bisabolol
Extracted from chamomile with anti-inflammatory and soothing properties.
Other Key Ingredients:
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Camelia Oil: Hydrating properties
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Passion Fruit Oil: Protects the skin barrier
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Avocado Oil: Deeply nourishes the skin
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Vitamin E: Antioxidant, anti-inflammatory, and regenerative
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Sunflower Seed Oil: Softens and repairs the skin
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Vitamin C: Protects the skin barrier and adds brightness
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Limonene: Extracted from citrus peels, giving a characteristic smell
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Rosemary Extract: Antioxidant, anti-inflammatory, antibacterial, astringent, and toning
Complete INCI List:
Bis-Diglyceryl Polyacyladipate-2, Diisostearyl Malate, Sorbitan Olivate, Camellia Oleifera Seed Oil, Hydrogenated Soy Polyglycerides, C10-18 Triglycerides, Aroma (Flavor), Bisabolol, Passiflora Edulis Seed Oil, 1,2-Hexanediol, Caprylyl Glycol, C15-23 Alkane, Persea Gratissima Oil (Persea Gratissima (Avocado) Oil), Tocopherol, Tocopheryl Acetate, Sodium Saccharin, Pentaerythrityl Tetraisostearate, Helianthus Annuus Seed Oil (Helianthus Annuus (Sunflower) Seed Oil), Ascorbyl, Tetraisopalmitate, Limonene, Rosmarinus Officinalis Leaf Extract (Rosmarinus Officinalis (Rosemary) Leaf Extract). May Contain (+/-) Ci 77891 (Titanium Dioxide).
APPLICATION
Apply to the lips to feel immediate relief and prolonged hydration. The shiny honey-like finish is exquisite.
